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Cooking class: pisco sour and ceviche
San Isidro market, the ChocoMuseo and a pisco sour and ceviche demonstration, with lunch.
- Duration
- Half day
- Pickup
- 9:00 a.m.
- Price per person
- US$ 75
We visit the ChocoMuseo to learn about cacao and its products, and the San Isidro market to try seasonal fruits such as tumbo, goldenberry and lúcuma.
At a restaurant in Pueblo Libre you watch how pisco sour and fish ceviche are made, and taste both. Lunch includes the ceviche, a main course and a dessert of your choice.
Itinerary
- Hotel pickup at 9:00 a.m.
- Fruit tasting at the San Isidro market
- Visit to the ChocoMuseo in Miraflores
- Pisco sour and ceviche demonstration
- Lunch and return to the hotel
Includes
- Pickup from hotels in Miraflores
- Shared round-trip transportation
- Licensed tour guide
- San Isidro market experience
- Pisco sour and ceviche demonstration
- Menu: ceviche, main course and dessert
Not included
- Meals not listed above
- Snacks, water and tips
What to bring
- Sneakers or comfortable shoes
- Clothing suited to the season
- Passport or photo ID
- Camera or fully charged phone
- Local currency (soles) in cash
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See all →US$ 75 per person
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